A Little Maple Sugarin'

After taking last year off because we had an over abundance of syrup (almost enough to last us two years, but not quite), we were excited to tap our trees again.
We just smell the wonderful aroma of the sap boiling and know that Spring is almost here!

We've now made two quarts of syrup.
And oh...
it is so good.


Aunt Denise said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Let us know if you end up with too much, we might be able to buy some from you.

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